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Prototype of the Month – Fish Luncheon Meat

Discover our latest prototype: Fish Luncheon Meat. Designed to showcase new ingredients and functional benefits, this product offers insights into food trends and innovation. Learn more about our cutting-edge formulation.

 

Delighting the Irresistible Taste

We are excited to present our latest prototype from the Food Innovation Lab: Fish Luncheon Meat. This innovative product is designed to delight with its irresistible taste and smooth texture while highlighting the potential of new ingredients and functional benefits for your manufacturing needs.

Pickled Anchovy set, on wooden cutting board, on black background with herbs and ingredients, top view flat lay

What is inside?

Fish Luncheon Meat is a sophisticated blend of high-quality ingredients, providing a platform to explore new food trends and functional applications. Here’s what makes it special:

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Soy Protein Isolate ISP950 (Pingdingshan)

  • Provides smooth emulsion texture
  • Binds protein chunks and provides good tender texture
  • Provides protein content to product
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Sodium Tripolyphosphate (Shuren)

  • Improves water holding capacity
  • Improves texturiser, firmness, tenderising
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CASSTEXTM 22 (Thai Wah)

  • Improves cooking stability, texturising, and water retention
  • Decreases syneresis during storage
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Dehydreated Garlic Powder (Hengfeng)

  • Seasoning from good quality garlic powder under strict sanitary conditions
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Onion Powder (Hengfeng)

  • Seasoning from good quality onion powder
Fish Luncheon Meat Poster

Do you need help?

Our Fish Luncheon Meat prototype showcases the innovative use of functional ingredients to enhance texture, flavour, and stability. This product serves as an excellent example for manufacturers looking to incorporate cutting-edge ingredients into their formulations, meeting modern consumer demands for quality and taste.

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