Souper Green & Go – High-Protein Mini-Meal
Discover Souper Green & Go, a protein- and fibre-enriched mini-meal combining smooth, creamy texture with quick and convenient preparation for busy lifestyles.
Beetroot High Fibre Cookies – Better-for-You Bites
Discover our Beetroot High Fibre Cookies. A colourful, kid-friendly snack concept combining added dietary fibre, natural beetroot powder and an enjoyable crispy texture.
Guilty Free Hokkaido Milk Cake – A Better-for-You Bakery Indulgence
Discover our Guilty Free Hokkaido Milk Cake prototype – a soft and fluffy no-sugar-added cake with 6 g fibre per 100 g, designed for better-for-you bakery concepts.
Crispy Milk Donut – A Multi-Texture Prototype for a More Exciting Bite
Discover our Crispy Milk Donut prototype, delivering a multi-texture experience with a crispy outside and chewy inside, developed using specialty modified starches for lasting crunch and indulgent mouthfeel.
Malt Butter Beer – A Toast to New Beginnings
Discover Malt Butter Beer, our latest Prototype of the Month. A fizzy malt-based beverage paired with instant malty cream foam, designed for celebration, convenience, and indulgence.
“Applications of Biotechnology in Seafood Processing”
On December 9 in Can Tho City, Jebsen & Jessen (Vietnam), in collaboration with Amano Enzyme and Can Tho University, successfully organised a customer seminar themed “Applications of Biotechnology in Seafood Processing.”