Light & Crisp Fish Tempura
Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.
Malt Chocolate Mochi Tart: Soft, Stretchy & Satisfyingly Rich
Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!
Bringing Innovation Closer to Home at the Northern Food Ingredients & Nutrition Expo
For the first time, Jebsen & Jessen Ingredients’ Food Team participated in the Northern Food Ingredients & Nutrition Expo, held in Chiang Mai on 23–24 April.
Chocomalt Cookies: Smart, Indulgent & Cocoa-Conscious
Facing cocoa price hikes? Discover Chocomalt Cookies—our May 2025 prototype made with Dolcerra, a smart cocoa powder alternative, and ABExtramalt for rich chocolate-malt flavour at reduced cost.
Golden Malt Berry Sparkling Drink: A Refreshing Summer Boost
Experience the sparkling refreshment of Golden Malt Berry Drink – a fizzy, fruity prototype combining malt, berries, and L-carnitine for a revitalising treat.
Cloud or Crunch? Malt Cinder Tofee – A Versatile Treat for Snacks & Beverages
Discover Malt Cinder Toffee, a crispy, airy treat infused with malt. Whether as a crunchy bite or a light topping for foamy drinks, this prototype brings endless possibilities.